AI ordering for pizzerias
Size, extra toppings, no onion, delivery or pickup: pizza orders have a lot of details. Conveasy takes them on the phone and WhatsApp and gets everything right on the ticket.
- 1xPizza Margherita, large
- extra mozzarella
- 1xPizza Diavola, medium
- no onion
- 1xTiramisu
Example
Every detail on the ticket
Size, extras and notes are clear on the ticket for your pizza chef.
Delivery by zone
Delivery fee and minimum order by distance from your restaurant.
Friday and Saturday rush
The AI takes several calls at once.
Your own webshop
Customers order and pay online, no commission.
Here's what it looks like
All orders and reservations come together in your dashboard and on the kitchen screen. Examples with sample data.
- 1x Large fries
- 1x Bicky burger
- 2x Frikandel
- 1x Cola
- 1x Pizza margherita
- 1x Tiramisu
- 2x Large fries
- 1x Stew sauce
Every channel your customers order on
Take one channel or combine them. Everything lands in one dashboard.
Phone AI
Answers every call, even during the rush. The order goes straight to the kitchen.
Learn more →Available 24/7WhatsApp AI
Customers order on your own WhatsApp number. The AI replies 24/7.
Learn more →Webshop and QR
Your own ordering website with online payment and QR ordering. 0% commission.
Learn more →Self-order kiosk
Customers order and pay at the kiosk themselves. Shorter queues at the counter.
Learn more →We set everything up for you
- Step 1
Send your menu
Send us your menu with prices, sizes, sauces and extras.
- Step 2
We set it all up
We build your menu, connect your kitchen printer and tune the AI to your restaurant.
- Step 3
Orders come in
Every order lands in your dashboard and prints in the kitchen, day and night.
Questions restaurant owners ask
Can the AI handle half-and-half pizzas?
The AI takes what's on your menu, with the extras and notes you allow.
Can customers pay online?
Yes, through your webshop and with a payment link on WhatsApp.
Ready to stop missing orders?
Book a demo and we'll show you how Conveasy takes orders for your restaurant.