AI ordering for fry shops

Friday night, the fryer is full and the phone keeps ringing. Conveasy takes every order on the phone and WhatsApp, with every sauce and size, and prints the ticket in the kitchen.

Example

Hands free at the fryer

Your staff keep frying. The AI answers the phone.

Sauces and sizes right

Small or large, andalouse or samurai: the AI notes it all and puts it on the ticket.

Late at night too

Even after closing, a customer can place an order for later.

No commission

Your own webshop and WhatsApp at a fixed price, instead of commission per order.

In the app

Here's what it looks like

All orders and reservations come together in your dashboard and on the kitchen screen. Examples with sample data.

Dashboard: every order live, by channel Example
Kitchen screen: new, preparing, ready Example
How it works

We set everything up for you

  1. Step 1

    Send your menu

    Send us your menu with prices, sizes, sauces and extras.

  2. Step 2

    We set it all up

    We build your menu, connect your kitchen printer and tune the AI to your restaurant.

  3. Step 3

    Orders come in

    Every order lands in your dashboard and prints in the kitchen, day and night.

FAQ

Questions restaurant owners ask

Does the AI know typical fry shop products?

The AI works with your own menu. Anything on it, with sauces, sizes and extras, it can take.

Can I pause orders when it's too busy?

You change your waiting times or sold-out items in the dashboard. The AI follows right away.

Ready to stop missing orders?

Book a demo and we'll show you how Conveasy takes orders for your restaurant.